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health benefits of gulvel || Gulvel


                                    GULVEL 



Tinospora cordifolia (gulvel) is a plant found in the tropics of India, Sri Lanka, and Myanmar. This plant is also called nectar.

Gulwel has antioxidants and anti-inflammatory properties. It also contains minerals like glucoside, phosphorus, copper, calcium, zinc, and magnesium.

Gulvela cube (ghanvati) is effective in all types of heat. It is especially used to boost the immune system.

Gulvel is an elixir to reduce fever, cold, and cough.


Gulwel has antioxidants and anti-inflammatory properties.

Complaints like joint stiffness and pain are common in winter. Gulwel is beneficial in such cases.

Gulwel leaves can be eaten directly or the stem of gulvel can be dried and its powder taken by boiling in water.

Gulwel reduces mental stress.

Consumption of Gulvel by children improves their memory.

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